POSITION SUMMARY
Prepares and serves attractive, nutritious meals in an organized manner that promotes resident satisfaction.
DUTIES AND RESPONSIBILITES
REPORTING RELATIONSHIPS
Reports to the Food Service Director
KNOWLEDGE, ABILITIES, AND EXPERIENCE
EQUIPMENT USED
The following equipment is used, including, but not limited to, electric slicer, mixer, oven, stove, microwave, grill, dishwasher, fryer, toaster, coffeemaker, and various kitchen utensils and appliances, including knives. May use standard office equipment as needed.
PHYSICAL SPECIFICATIONS
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