Come be a part of something extraordinary — Prime + Proper Nashville is coming soon!
At Prime + Proper, we are always seeking individuals with creativity, passion, and the drive to be the best. We value those who want a seat (and a voice) at the table, who take pride in being strong contributors to a growing, dynamic team.
If you’re looking for a career with a progressive hospitality company that values collaboration, excellence, and personal growth, Prime + Proper Nashville is looking for YOU. We’re committed to our people through competitive pay and benefits, career-long training and development, and endless opportunities for advancement.
About the RoleOur Pastry Team is a small, passionate group of motivated professionals dedicated to creating memorable and beautifully crafted desserts. As part of our opening team, you’ll help shape the pastry program from day one — bringing creativity, precision, and pride to every plate.
You’ll be responsible for preparing, plating, and executing exceptional desserts while maintaining a clean, organized, and efficient workspace that meets Prime + Proper’s culinary standards.
The EssentialsMust value and support our TEAM!
Must prioritize our GUESTS!
Must be willing to learn AND teach.
Must love staying current with all things culinary and pastry.
Must want to contribute — we don’t play on the sidelines.
Promote Heirloom’s culture of going above and beyond.
Must understand the importance of consistency and care — ALWAYS.
Prepare a variety of breads, pastries, and plated desserts according to standardized recipes.
Safely and effectively operate kitchen equipment, including mixers, ovens, and knives.
Maintain portion controls, par levels, and presentation standards.
Support the Pastry Sous Chef with organization and prep execution.
Demonstrate solid foundational pastry techniques and a willingness to grow your skill set.
Work collaboratively in a fast-paced, team-oriented environment.
Follow all kitchen standards, sanitation, and safety policies.
Assist in training new team members and help build a positive, learning-focused culture.
Maintain efficiency and minimize waste while upholding quality standards.
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