Pastry Chef Job at Redd Hospitality, Des Moines, IA

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  • Redd Hospitality
  • Des Moines, IA

Job Description

Job Summary

Morning/Day Schedule - MON - FRI!

We are seeking a talented and passionate Pastry Chef to join our culinary team. The ideal candidate will have a strong background in pastry production and a creative flair for international cuisine. This role involves preparing a variety of baked goods, ensuring high-quality standards, and delivering exceptional customer service. If you have a love for baking and an eye for detail, we want to hear from you!

Responsibilities

  • Prepare and bake a wide range of pastries, cakes, and desserts according to established recipes.
  • Decorate cakes and pastries with artistic flair to enhance presentation.
  • Collaborate with kitchen staff to maintain an efficient workflow in food production and preparation.
  • Lead a team of 2-4 chefs
  • Adhere to food safety regulations and best practices in handling ingredients and equipment.
  • Maintain cleanliness and organization of the kitchen area, including tools and equipment used in food preparation.
  • Assist with inventory management by monitoring stock levels of ingredients and supplies.
  • Provide excellent customer service by addressing inquiries about products and accommodating special requests.

Skills

  • Proven experience in pastry production, baking, and cake decorating.
  • Strong knowledge of food safety standards and proper food handling techniques.
  • Excellent knife skills and familiarity with various kitchen equipment.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Prior experience in the food industry, particularly in restaurants or catering settings is preferred.
  • Strong culinary skills with a passion for creating high-quality baked goods.
  • Effective communication skills for collaborating with team members and providing customer service. Join our team as a Pastry Cook where your creativity can shine, and your passion for baking can be fully realized!

*

Qualifications

  • Culinary Degree preferred
  • 1+ Year of Pastry Chef Supervisor experience required
  • Ability to work 50-55 Hours a week

Job Tags

Day shift,

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